Breakfast Menu
Hot Beverages
Tea (Decaffeinated available)
Flavoured Teas
Filter Coffee (Decaffeinated available)
Espresso
Latte
Hot Chocolate
Fruit Juices
Orange
Apple
Selection of Cereals
Natural or Fruit Yoghurt
Fresh Fruit Salad (Seasonal April - November)
Scottish Porridge Oats (Served with a side portion of maple syrup)
A basket of white, brown and homemade fruit loaf toast will be served
Lighter Breakfasts
The following selection is served on white or brown toast
1 or 2 Boiled eggs (soft, medium or hard boiled) or
1 or 2 poached eggs or
Scrambled eggs with/without smoked salmon or
Sardines (in tomato sauce, oil or brine) or
Baked Beans or
Selection of cheese (can be served with oat cakes or toast) or
Melted cheese on toast with carmelised onion relish
Cooked Breakfasts
Pork Cumberland Sausage, Fried, Poached or Scrambled Egg, mushrooms, Rasher of Bacon, Black Pudding, Haggis, Potato Scone, Tomato, Baked Beans
Vegetarian Breakfast
Vegetarian Sausage, Fried, Poached or Scrambled Egg, mushrooms, Potato Scone, Tomato, Baked Beans